Ingredients:
Cheesecake Filling:
8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream, whipped
1 medium banana, mashed
Banana Pudding:
1 (3.4 oz) box instant vanilla pudding mix
2 cups cold milk
1 cup sliced bananas (2 medium bananas)
For Assembly:
12 ice cream cones
1 cup crushed Nilla wafers
Additional banana slices and crushed wafers (for topping)
Instructions:
Make the Cheesecake Filling:
Beat cream cheese until smooth. Add powdered sugar and vanilla, mixing well.
Fold whipped cream into the cream cheese mixture, then gently mix in mashed banana.
Prepare Banana Pudding:
Whisk pudding mix with cold milk until smooth. Let sit for 5 minutes to thicken, then fold in sliced bananas.
Assemble the Cones:
Add a layer of crushed Nilla wafers to each cone, followed by banana pudding and cheesecake filling.
Repeat layers, ending with cheesecake filling on top.
Garnish:
Top with banana slices and a sprinkle of crushed Nilla wafers. Serve immediately or refrigerate.
Quick Tips:
Prep Time: 20 minutes
Chill Time: Optional, 10 minutes
Servings: 12 cones
These Banana Pudding Cheesecake Cones are a portable, crowd-pleasing dessert packed with creamy, crunchy, and fruity goodness!
