4-Ingredient Almond Joy Cookies – Coconut, Chocolate, and Almond Bliss!

Table of Contents hide

1 Ingredients
2 Instructions
2.1 Preheat and Prepare the Baking Sheet:
2.2 Mix the Ingredients:
2.3 Form the Cookies:
2.4 Bake:
2.5 Cool and Serve:
3 Note

Ingredients

1 14 oz Sweetened Coconut Flakes (bag, offering that classic chewy texture.)
2 cups Semi-Sweet Chips (– adding just the right amount of chocolatey goodness.)

²⁄₃ cup Lightly Almonds (– chopped. Look for Blue Diamond Low Sodium Lightly Salted if possible for better flavor balance.)

1 14 oz Sweetened Condensed Milk (- Both regular and fat-free options work well, so pick according to your preference.)

Instructions

Preheat and Prepare the Baking Sheet:

Set the oven to 325°F and line a large baking sheet with parchment paper to prevent sticking.

Mix the Ingredients:

In a large bowl, combine the sweetened coconut flakes, chocolate chips, chopped almonds, and sweetened condensed milk. Mix until everything is evenly coated and combined.

Form the Cookies:

Use a cookie scoop to portion out the dough onto the prepared baking sheet. Lightly wet your fingertips to prevent sticking, and flatten each scoop slightly into a round disc shape.

Bake:

Place the cookies in the preheated oven and bake for 12-14 minutes, until the coconut tips start to turn golden brown.

Cool and Serve:

Allow the cookies to cool on the baking sheet. Then, transfer them to a plate, or store in an airtight container.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 110kcal

% Daily Value *
Total Fat 6g10%
Total Carbohydrate 13g5%
Protein 2g4%

» MORE: How to Make a Delicious Chicken Enchilada Casserole

Points per serving 3

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

When I whipped up these WW Almond Joy Cookies, I wasn’t sure how my family would react. My husband is usually the “strong, silent type” who doesn’t easily express excitement over my kitchen experiments. But this time? Even he couldn’t help but comment, “These are actually really good.” It’s a rare moment when he vocalizes approval, so I knew I’d nailed it! The kids, on the other hand, devoured them instantly—one cookie in each hand! Watching everyone enjoy a healthier treat without even realizing it was a joy. Moments like this make my WW recipe adventures so worthwhile!

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Ingredients